• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Rambling Rach

  • Home
  • About
  • Food and Recipes
  • Lifestyle
  • Reviews
  • Journals, workbooks & more for living your best life!
  • A Few of My Favorite Things

Review: Namaste Gluten Free Spice Cake Mix

October 10, 2022 By Rambling Rach 2 Comments

This blog contains affiliate links, which means we may earn a small commission from your purchases.

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

Review of Namaste gluten-free spice cake mix from an impatient and imperfect non-baker.

This post was originally published in 2014, but with recently going gluten-free myself and my Muffins, Mumus and Magic event coming up, I thought it was a good time to share it again.

This isn’t a paid review – I just want to tell you about a product I really like:  Namaste Gluten-Free Spice Cake mix.

Review of Namaste gluten-free spice cake mix from an impatient and imperfect non-baker

Here’s what I originally said about it in 2014:

My daughter gets visibly bloated when she eats products with flour.  I’m not sure if it is gluten exactly or something more specific like wheat.  I try to go gluten-free for her at home, but don’t always do the best job at it.  We haven’t had great luck finding gluten-free products that taste good. Baking my own gluten-free bread products has been a fail.  Despite buying a boatload of flour combinations.

We frequently do stuff like eat sloppy joes on baked potatoes instead of bread or eat our sandwiches on lettuce leaves, though.  Brown rice pasta has been a hit, as has Annie’s gluten-free mac and cheese.

And our favorite sweet treat is Namaste gluten-free spice cake mix.

Oh, my yum.

I bought them from Amazon at a friend’s suggestion and crossed my fingers it wasn’t a mistake because they come in a bulk order of six packages.

We have been very pleased!  And after the batch I made this week, we’re down to our last package.

It’s delicious just as a spice cake with the basic directions on the package, however, it’s easy to tweak. We’ve made apple, pumpkin, and carrot varieties with it, as well.

The basic mix calls for water, oil, and four eggs.

Namaste gluten-free cupcakes

I typically use extra virgin olive oil in all of my baking, but I subbed coconut oil on this latest batch.  It was a good switch!  They came out moist and delicious!

I made a dozen muffins and then had enough batter left for four jumbo muffins.  Really jumbo.

I frosted one of the jumbos with store-bought vanilla icing we happened to have in the pantry for myself.  I’ve had a rough time of it with the food allergies and wanted a treat.  Then I added a good amount of sprinkles.  Fancy, sparkly sprinkles.

101_0185

101_0187

It was delicious.

My daughter prefers hers unfrosted – muffin style.

I came across Namaste gluten-free vanilla cake mix in Homegoods recently and picked up a bag to try.

Have you had any gluten-free hits or misses?

Follow me on Facebook, Instagram, Pinterest, and Tiktok.

ALSO CHECK OUT:

  • My Healing Community
  • Muffins, Mumus & Magic event
  • About Rach
  • Guided Emotional Wellness Journals
Review of Namaste gluten-free spice cake mix from an impatient and imperfect non-baker.
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on StumbleUpon (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Related

Filed Under: Reviews Tagged With: cake mixes, food, Namaste Gluten Free Spice Cake, review

Previous Post: « What Is a Mumu? And the Best Amazon Mumus
Next Post: Locked out of a luxury Orlando Airbnb with the oven on »

Reader Interactions

Comments

  1. Ann

    January 22, 2014 at 9:14 am

    Yep, I’d say you deserve the sprinkles after all the food allergy “stuff”.

    I’ve never tried gluten-free anything, though I’ve seen a few things that look interesting. I was allergic to wheat when I was a baby but that has went away over time. I’ll have to try this one of these days when I think I deserve a treat.

    Reply
    • shrinkingmomster

      January 23, 2014 at 9:51 pm

      They are very good – but if no one in your home has gluten issues there are definitely cheaper spice mixes you can get!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Are you (or have you ever been) a self described hot mess? Welcome! This is your place. You’re with your people. If you appreciate honesty, unfiltered realness and looking for the humor even in dark times, you’ll be quite comfortable here! Rambling Rach is a lifestyle blog devoted to healing and finding life beyond marriage and motherhood. Read More…

Connect

Recent Comments

  • Rambling Rach on Don Cesar Hotel Review: Reasons to stay Solo
  • Diana on Don Cesar Hotel Review: Reasons to stay Solo
  • Anonymous on What to Do When You Hate Football And Everyone Else Watches

Copyright © 2023 All Rights Reserved · Shrinking Momster Disclosure and Privacy

 

Loading Comments...