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No Sugar No Grain Brownies – Yummy, Really!

February 14, 2014 By Rambling Rach 1 Comment

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As I’ve mentioned, my daughter loves to bake.  I challenged her to make something no sugar no grain for me.  She adapted a recipe she found at Elana’s Pantry.

She made them in mini muffin pans instead of a traditional pan.  It made about 35 mini no sugar no grain brownies.

Here’s the best part!  They are GOOD!  She and her BFF enjoyed several hot from the oven.  I just ate a couple cold two days later and they were still yummy!

Let me know if you try them!

 

No Sugar No Grain Brownies

Shrinking Momster
These brownies have no sugar and no grain, but they are still really tasty.
Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 cup almond flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 4 ounces 90% cacao chocolate
  • 1/2 cup melted coconut oil
  • 1/2 teaspoon vanilla
  • 3 large eggs
  • 11 dates regular not Medjool, pitted

Instructions
 

  • Preheat oven to 350.
  • Pulse chocolate and dates in a food processor until course little bits like sand.
  • Put dates and chocolate in a large mixing bowl.
  • Add all other ingredients.
  • Beat with an electric mixer until smooth.
  • Transfer for a greased pan (or muffin tins).
  • Bake 18-22 minutes.
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Related

Filed Under: Lifestyle Tagged With: brownies, no grain, no sugar, NSNG, yummy food

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Comments

  1. Ann

    February 19, 2014 at 5:36 am

    How’s things going?

    Reply

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