My daughter is home from school today. At 12:30 I realized I should probably think about making that kid lunch before she barged into the kitchen starving and put together her own meal.
I left her to her own devices for breakfast, which lead to her eating two chocolate cupcakes.
Here’s what I threw together:
- Deli oven roasted turkey breast
- Green grapes
- A hard boiled egg white (she hates the yolk) with salt and pepper
- Tomato chunks and cucumber slices topped with a little lemon vinaigrette
- Half an avocado
This kid lunch was gluten-free and grain-free, something I’m trying to move us towards.
Even better? It was a hit! She ate all the veggies without complaining, which is rare.