• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Rambling Rach

  • Home
  • About
  • Food and Recipes
  • Lifestyle
  • Reviews
  • Journals, workbooks & more for living your best life!
  • A Few of My Favorite Things

Fairlife Instant Pot Yogurt Review

August 1, 2017 By Rambling Rach 27 Comments

This blog contains affiliate links, which means we may earn a small commission from your purchases.

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

My daughter and I love our homemade Instant Pot yogurt.  I have a go to method, but I was intrigued when I read about an easier way using Fairlife milk on one of the Instant Pot Facebook groups.  They also refer to it as “no cook Instant Pot yogurt.”

My daughter is lactose intolerant so we use Fairlife milk already.  The commenters claimed this method eliminated steps in the process and yielded super thick yogurt without straining.

An easier method with thicker yogurt and no straining using a product I always have in the fridge?

I was all in.

So I tried it last night.

How to make Fairlife Instant Pot Yogurt

I made sure my Instant Pot was super clean and dry first.  People are always warning about possible debris or bacteria messing up the yogurt-ing.

I followed the directions people have given all over this very popular Facebook group:

I poured in the 52 ounce container of full fat Fairlife milk.

Then I stirred in a tablespoon of 2% Fage plain Greek yogurt.

(I usually do full fat yogurt, but I only wanted a small container since I was making my own yogurt and full fat was only available in giant tubs.)

Then I put the lid on and hit the yogurt button.

That’s all you’re supposed to do with this method.

I went to bed.

No Cook Yogurt Results

The yogurt looked thick and lovely when I opened the Instant Pot in the morning.  I was excited!

I put on the Instant Pot silicone lid and stuck it in the fridge.

I came back about five hours later and the yogurt was completely chilled.

I had high hopes when I saw how little whey was on top – there was no straining needed.  I hate straining, even with a yogurt strainer.

It was so thick my spoon stood up in the yogurt!

No Cook Instant Pot Yogurt

 

The Taste Test

Instant Pot yogurt

My daughter was excited to dig into the bowl of Instant Pot yogurt and strawberries I handed her.

“Ma?  This doesn’t taste good.  It’s different than usual.  I don’t like it.”

I thought she was crazy!  It was so thick!  The spoon stood in it!

So I tasted it.

Oh.

She was right.

While it was thick and creamy, it had no flavor.  It was missing the yogurt tang.

We aren’t fans.

If you like a very mild yogurt, this is for you.

I think I’ll try again giving it more than eight hours.  If that doesn’t work I’ll go back to my usual Instant Pot yogurt recipe.

Have you tried Fairlife Instant Pot yogurt?  What was your experience?

Fairlife Instant Pot Yogurt

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on StumbleUpon (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Related

Filed Under: Lifestyle

Previous Post: « Check Out This Sizzling HOT One Piece Bathing Suit for $20
Next Post: I found the cutest plus size dresses EVER! »

Reader Interactions

Comments

  1. Min

    August 2, 2017 at 2:57 am

    Funny u should say that. I made it last night for the first time and totally agree with u. Tasteless!

    Reply
    • Sonia

      January 10, 2019 at 3:03 pm

      Yes it is tasteless & has tangy taste. That is a “virgin” yogurt. Is up to you to add what you like as a sweetener (honey, stevia, agave, etc), vanilla, cinnamon, you own homemade strawberry jam, etc. It will be your own yogurt creation.

      Reply
  2. Gene Black

    August 6, 2017 at 12:18 pm

    no whey? The whey contributes greatly to the tang. I also wonder about the “lower sugar” claim- Lactobacillus and Bifidus — just two of the many types of lactic acid microorganisms — convert lactose sugars in milk into lactic acid. As you know, acid has a tangy taste (vinegar is acetic acid, lemon juice is citric acid.) This milk takes out the sugar and lactose – so the basis of the “tang” is gone before you start.

    Reply
  3. Jo Hertel

    August 24, 2017 at 12:35 pm

    I made yogurt with Fairlie milk before I had an instant pot and it came oUT great, but I used about 4 or 5 tablespoons of Greek yogurt starter. Wonder if that makes a difference.

    Reply
    • Anonymous

      February 5, 2018 at 8:51 pm

      Was ot tangy?

      Reply
      • Tanya BOURQUE

        May 8, 2018 at 8:12 pm

        Mine came out great I incubate for 13 to 15 hours

        Reply
  4. Anonymous

    September 18, 2017 at 3:48 pm

    I always heard that straining made it more tart. I’m going to try tonight with Fairlife and see how it turns out.

    Reply
    • Mike

      January 29, 2019 at 1:51 pm

      Not really…it’s more the longer you ferment it makes it more tangy and the longer you strain makes it more thick.

      Reply
  5. Alisa

    October 9, 2017 at 4:04 am

    The first time I made FL yogurt I had the same result, BUT, if you let it run 10 hours instead of 8 it is nice and tangy. Longer incubation yields more tartness / tang.

    Reply
  6. Mary

    October 24, 2017 at 9:00 pm

    I use Fairlife and get about 2-3 cups of whey. I use fat free Fairlife. We love it.

    Reply
  7. Carla Nei

    January 16, 2018 at 1:30 pm

    If you use whole milk you have full fat yogurt. The little spoon full of starter is not where the fat comes from. That’s where the necessary bacteria come from.

    Reply
  8. Anonymous

    January 26, 2018 at 2:41 pm

    The longer you incubate the more tang. We loved it! I did it for 8 hours and I also added Nestle Natural Bliss sweet cream to give it a bit of sweetness. We, as a family, eat yogurt ALL the time. It is a staple in our home. Making this costs the same as my brand I buy at the store, however, yields more then the large tub I buy. My husband states he likes this better than our usually $7 tub we buy . . . this will be our go-to yogurt from now on! PS I did not strain mine either, for tartness you incubate it longer, for the thickness you strain it.

    Reply
  9. Holly

    February 20, 2018 at 4:14 pm

    We totally loved it, but we add a can of sweetened condensed milk and we like a sweeter, less tart yogurt.

    Reply
    • Donna

      January 27, 2022 at 10:46 pm

      I also use sweeten condensed milk and it is so good!

      Reply
  10. Stacy

    March 7, 2018 at 2:10 am

    Are you familiar with Jeffery at pressureluckcooking.com? He shows how to make yogurt both ways in the instant pot. In the creamy version he also puts in sweetened condensed milk, and says to leave it in the pot for at least 8 hours. His Greek yogurt he did for 10 hours. He is also on YouTube and Facebook.

    Reply
    • Lynn

      April 12, 2019 at 7:08 am

      Jeff is my favorite, his video and recipe for cold start yogurt is the one I used the first time and still use. I’ve never put the sweet and condensed milk in because I’m prediabetic but I bet it’s good.

      Reply
  11. Dolores Gonzalez

    March 25, 2018 at 10:53 pm

    Do you still strain it?

    Reply
  12. Candace

    April 26, 2018 at 3:18 am

    I love my cold start. I prefer it to tangy.

    Reply
  13. Kathy

    May 31, 2018 at 2:36 pm

    I prefer a milder taste so the Fairlife yogurt is perfect for me. And so easy! I did strain the whey off mine and it thickened almost as much as cream cheese!

    Reply
  14. Anonymous

    September 21, 2018 at 4:13 pm

    You have to incubate it longer. I did for 12 hours and it was perfect.

    Reply
  15. Lynn

    April 12, 2019 at 7:03 am

    I’ve made it with Fairlife skim, 2% and whole milk and love them all. I incubate for eight hours and strain for eight hours. I do not want a tangy yogurt but I do like it thick. I flavor mine by adding in vanilla paste at the start. I always freeze two tablespoons from each batch to use as my starter for the next batch. My favorite way to eat it is mix in a tablespoon of strawberries I have frozen.

    Making my own yogurt saves me the expense of FAGE 0 Total which cost $6.99 at my local grocery store and I was using two a week. I will say Greek FAGE is the only yogurt I will eat so to make something similar is perfect for me – love my instant pot!

    Reply
  16. Sue

    April 18, 2019 at 12:57 pm

    I incubated for 24 hours and was not too tangy. Just add fruit and nuts to mine when serving.

    Reply
  17. Susan

    February 1, 2020 at 4:40 pm

    I make it all the time. In addition to your receipt I add a small can of sweetened condensed milk and 2 tsp of very good vanilla. I don’t eat yogurt but my husband and coworkers love it. I did 8.5 hrs

    Reply
  18. Kathy

    February 23, 2020 at 6:53 pm

    I use Fairlife 2% pour 1/4 of the bottle in pot add 2 heaping tbs of Dannon plain yogurt whisk it together add 1 can sweetened condensed milk whisk good add 3 tsp vanilla and rest of the Fairlife whisk good push the yogurt button and 8 hours later remove cover with a paper towel over pan and lid put in fridge for a few hours comes out nice and think and delicious

    Reply
  19. Billy

    March 12, 2020 at 1:47 am

    I just started making yogurt. I use 4 1/2 cups of Fairlife (I use fat free), 1 T of yogurt for the starter, 2 T + 2t Stevia and about a teaspoon of vanilla.I can’t imagine adding all the calories from sweetened condensed milk! I do the “pot in pot” method using left over jars from Yoplait’s Oui yogurt (expensive!!!) and cook it for 9 hours. It has the same taste and texture as the french style .. not thick like greek yogurt, not thin like pudding; sort of a cross between a mousse and a cheesecake and it’s just the right amount of tart. You can cook longer to make it tarter. Delicious!

    Reply
  20. Anonymous

    March 14, 2020 at 11:57 am

    Add a can of sweetened condensed milk.

    Reply

Trackbacks

  1. Turkey in the Instant Pot - Shrinking Momster says:
    November 17, 2017 at 10:25 pm

    […] Easiest Instant Pot Yogurt […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Are you (or have you ever been) a self described hot mess? Welcome! This is your place. You’re with your people. If you appreciate honesty, unfiltered realness and looking for the humor even in dark times, you’ll be quite comfortable here! Rambling Rach is a lifestyle blog devoted to healing and finding life beyond marriage and motherhood. Read More…

Connect

Recent Comments

  • Rambling Rach on Don Cesar Hotel Review: Reasons to stay Solo
  • Diana on Don Cesar Hotel Review: Reasons to stay Solo
  • Anonymous on What to Do When You Hate Football And Everyone Else Watches

Copyright © 2023 All Rights Reserved · Shrinking Momster Disclosure and Privacy

 

Loading Comments...