• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Rambling Rach

  • Home
  • About
  • Food and Recipes
  • Lifestyle
  • Reviews
  • Journals, workbooks & more for living your best life!
  • A Few of My Favorite Things

A fish hater’s easy salmon recipe (and I liked it)

January 31, 2014 By Rambling Rach Leave a Comment

This blog contains affiliate links, which means we may earn a small commission from your purchases.

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

I am not a fan of fish.  Or any seafood.  I try hard to like it.  I know how good it is for you.  I just don’t care for it.

But I’m tying to eat more protein.

And my daughter likes fish.

Lots of people like salmon, so I decided I’m going to make it til I like it.

I picked up some frozen fillets at Target.

frozen salmon

Then I asked Facebook what to do with it.  I got LOTS of replies.

I took bits and pieces of a few different responses and made it my own.

This is a fish hater’s easy salmon recipe.

I really liked it!  My daughter was a huge fan.  This will definitely go in our rotation.

I served it with lemon & feta spinach, Dijon coated potato wedges and avocado halves.

lemon dill baked salmon

salmon

salmon dinner

Do you have a favorite easy salmon recipe?  Are there foods you try to make yourself like?

Baked lemon dill salmon

Shrinking Momster
Easy salmon even a fish hater loves
Print Recipe Pin Recipe
Prep Time 1 hr
Cook Time 15 mins
Total Time 1 hr 15 mins
Course Main
Cuisine American
Servings 2

Ingredients
  

  • •2 frozen salmon fillets
  • •1 lemon
  • •1 tsp dried dill
  • •1 tablespoon olive oil
  • •salt and pepper

Instructions
 

  • Cut lemon in half and squeeze juice in a bowl. Add olive oil and dill. Mix.
  • Put thawed fish fillets in the bowl. Put bowl in the refrigerator to marinade for one hour.
  • Cut left over lemon halves into slices.
  • Place aluminum foil inside oven safe dish.
  • Put lemon slices in pan in a single layer.
  • Preheat oven to 400 degrees.
  • When the hour of marinating is up, season fillets with salt and pepper.
  • Place fish on top of lemon slices in pan and bake until flaky (about 15 minutes).
Tried this recipe?Let us know how it was!

 

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on StumbleUpon (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Related

Filed Under: Food and Recipes Tagged With: easy salmon recipe, fish hater, food, pink fish, recipe

Previous Post: « How to make hummus
Next Post: Lemon Feta Spinach Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Are you (or have you ever been) a self described hot mess? Welcome! This is your place. You’re with your people. If you appreciate honesty, unfiltered realness and looking for the humor even in dark times, you’ll be quite comfortable here! Rambling Rach is a lifestyle blog devoted to healing and finding life beyond marriage and motherhood. Read More…

Connect

Recent Comments

  • Rambling Rach on Don Cesar Hotel Review: Reasons to stay Solo
  • Diana on Don Cesar Hotel Review: Reasons to stay Solo
  • Anonymous on What to Do When You Hate Football And Everyone Else Watches

Copyright © 2023 All Rights Reserved · Shrinking Momster Disclosure and Privacy

 

Loading Comments...