A fish hater’s easy salmon recipe (and I liked it)

I am not a fan of fish.  Or any seafood.  I try hard to like it.  I know how good it is for you.  I just don’t care for it.

But I’m tying to eat more protein.

And my daughter likes fish.

Lots of people like salmon, so I decided I’m going to make it til I like it.

I picked up some frozen fillets at Target.

Then I asked Facebook what to do with it.  I got LOTS of replies.

I took bits and pieces of a few different responses and made it my own.

This is a fish hater’s easy salmon recipe.

I really liked it!  My daughter was a huge fan.  This will definitely go in our rotation.

I served it with lemon & feta spinach, Dijon coated potato wedges and avocado halves.

Do you have a favorite easy salmon recipe?  Are there foods you try to make yourself like?

Baked lemon dill salmon

Shrinking Momster

Easy salmon even a fish hater loves

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Prep Time 1 hour hr

Cook Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Main

Cuisine American

Servings 2

Ingredients

  

1x2x3x

• •2 frozen salmon fillets
• •1 lemon
• •1 tsp dried dill
• •1 tablespoon olive oil
• •salt and pepper

Instructions

 

• Cut lemon in half and squeeze juice in a bowl. Add olive oil and dill. Mix.
• Put thawed fish fillets in the bowl. Put bowl in the refrigerator to marinade for one hour.
• Cut left over lemon halves into slices.
• Place aluminum foil inside oven safe dish.
• Put lemon slices in pan in a single layer.
• Preheat oven to 400 degrees.
• When the hour of marinating is up, season fillets with salt and pepper.
• Place fish on top of lemon slices in pan and bake until flaky (about 15 minutes).

Tried this recipe?Let us know how it was!