Super easy homemade Instant Pot tomato soup recipe

There are few dinners more comforting than a big mug of warm tomato soup.   Bonus points if it’s homemade!  And if you have an Instant Pot, homemade soup is a breeze. REALLY!  Yes, you can make homemade Instant Pot tomato soup.  It’s easy peasy.

I love making homemade soup. I usually follow my grandmother’s model of throw whatever you have on hand in a pot and let it simmer away into something comforting and delicious.

I wasn’t sure what to put in my tomato soup besides well…tomatoes, though. After a quick Google search I got to work and made up the recipe as I went along.

Serve this with grilled cheese sandwiches for the ultimate comfort meal.  Or a simple green salad for a lighter touch.

This homemade tomato soup recipe was a big hit!  My daughter’s best friend was over for dinner and said I should be a chef at Panera!  That’s high praise from her!

What are your favorite soups?

No Instant Pot?  You can make it on the stovetop in a large stockpot.  (But, seriously, consider an Instant Pot! They are awesome!)

Homemade tomato soup

Shrinking Momster

Warm up with this comforting tomato soup

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Soup

Cuisine American

Servings 6

Ingredients

  

1x2x3x

• •2 large cans 28 ounces each crushed San Marzano tomatoes
• •2 tablespoons olive oil
• •1 onion diced
• •2 cups baby carrots
• •2 gloves garlic diced
• •1 tablespoon tomato paste
• •1 packet chicken bouillon I used gluten-free
• •1 teaspoon sugar
• •1 cup whole milk
• •Salt pepper and dried Italian seasoning to taste

Instructions

 

• Set Instant Pot to saute.
• Pour olive oil in Instant Pot. Add onions, garlic and carrots.
• Saute until they begin to soften.
• Add tomatoes, tomato paste chicken bouillon, sugar and seasonings.
• Set for 10 minutes on "manual" with a natural release. (Or do quick release if you're in a hurry.)
• Use a blender to puree soup. (I used an immersion blender.)
• Stir in milk right before serving.

Tried this recipe?Let us know how it was!