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Starbucks Sous Vide Instant Pot Egg Bites With Ham and Broccoli

Instant Pot egg bites variations

Starbucks Sous Vide Instant Pot Egg Bites With Ham and Broccoli

Shrinking Momster
Easy and delicious Instant Pot copycat of Starbucks Sour Vide Egg Bites!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 12 muffin size bites

Ingredients
  

  • 4 eggs
  • 1/4 cup heavy cream
  • 3/4 cup cottage cheese
  • 1 cup pepper jack shredded cheese
  • 1 cup frozen baby broccoli florets thawed
  • 6 slices deli honey ham
  • Salt pepper and your choice of seasonings

Instructions
 

  • Put eggs, cream, cottage cheese, shredded cheese and seasonings in a mixing bowl.
  • Blend until smooth with an immersion blender.
  • Add broccoli and blend again.
  • Chop ham and stir into egg mixture with a fork.
  • Fill silicone muffin liners with mixture.
  • Put a cup of water in bottom of Instant Pot.
  • Put in trivet or steamer basket.
  • Put muffin cups on trivet/basket. Cover with foil and do second layer.
  • Put on the lid.
  • Set for 10 minutes on steam.
  • Allow a 5 minute natural release and then quick release.
  • Enjoy!
Tried this recipe?Let us know how it was!

 

 

 

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