Preheat oven to 425 degrees.

If using whole wings, cut at the joint so there are two separate pieces. Clip wing tip.

Boil wings and/or drumettes in heavily salted water for seven minutes.

Drain on paper towels until dry.

Place wings/drumettes on a foil lined pan in a single layer.

Season with salt and pepper.

Bake for 15 minutes.

Toss with sauce.

Serve with ranch or bleu cheese dressing and celery sticks.