Put eggs, cream, cottage cheese, shredded cheese and seasonings in a mixing bowl.

Blend until smooth with an immersion blender.

Add broccoli and blend again.

Chop ham and stir into egg mixture with a fork.

Fill silicone muffin liners with mixture.

Put a cup of water in bottom of Instant Pot.

Put in trivet or steamer basket.

Put muffin cups on trivet/basket. Cover with foil and do second layer.

Put on the lid.

Set for 10 minutes on steam.

Allow a 5 minute natural release and then quick release.

Enjoy!