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Shrinking Momster

Kale, chickpeas and tuna pasta

An easy pantry meal for busy nights
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main
Cuisine: American
Ingredients Method

Ingredients
  

  • •2 pouches single serve size of tuna in water
  • •1 box of pasta I used spaghetti
  • •4 cups kale
  • •1 onion chopped
  • •1 glove garlic chopped
  • •1 can chickpeas drained
  • •Juice of 1 lemon
  • •1 tomato chopped
  • •1/4 cup shaved Parmesan cheese
  • •1/2 teaspoon dried dill
  • •2 tablespoons olive oil
  • •Salt and pepper to taste

Method
 

  1. Boil pasta according to instructions on package
  2. Meanwhile, sate onion and garlic in olive oil
  3. Add chickpeas. Heat until warm.
  4. Add kale and saute until wilted.
  5. Stir in dill and lemon juice.
  6. Toss with drained pasta.
  7. Add tomato and Parmesan, then toss again.
  8. Serve.
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