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Instant Pot soup: Chicken posole recipe
Shrinking Momster

Instant Pot soup: Mexican chicken posole recipe

Comfort food at it's best!
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 chicken breast
  • 4 cups 32 ounces chicken broth
  • 1 carrot diced
  • 1 can hominy
  • Juice of 1 lemon
  • 1 tablespoon sriracha sauce
  • Garlic powder a sprinkle
  • Oregano a sprinkle
  • Black pepper a sprinkle

Method
 

  1. Put all ingredients in Instant Pot.
  2. Leave chicken breast whole.
  3. Put on "soup" for 30 minutes.
  4. Allow pressure to release naturally.
  5. Taken chicken out of the pot and shred it with two forks.
  6. Return to the pot.
  7. Add more seasoning if desired.
  8. Optional: serve with lime wedges, fresh cilantro, tortilla chips, radish slices or other garnishes.
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