Instant Pot Mashed Sweet Potatoes with Honey, Rosemary and Chipotle
Ingredients
- 2 large sweet potatoes
- Several springs of fresh rosemary
- 1 tablespoon butter
- 2 tablespoons heavy cream
- 1 tablespoon honey
- 1 teaspoon ground chipotle pepper
- salt and pepper to taste
Instructions
- Put a cup of water in Instant Pot
- Throw in a few sprigs of rosemary
- Add steamer basket
- Put potatoes in basket
- Top with more rosemary sprigs
- Put on lid and set for 20 minutes manual
- Allow for a natural pressure release
- Remove skin from potatoes
- Add a tablespoon of chopped rosemary leaves, butter, cream, honey, chipotle powder, salt and pepper.
- Mash together with fork.
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