Wash and chop veggies.

Place veggies in crockpot.

Cut lemon in half and place in crockpot.

Put chicken breast on top of veggies.

Place rosemary, garlic cloves (if left whole) and herbs/spices of your choice on top of chicken. (I used black pepper, parsley, Italian seasoning and Penzy's Forward blend.)

Cook on high until chicken is completely cooked and veggies are tender.

Remove lemon and Rosemary (and garlic cloves if desired).

Remove chicken, shred and return to crockpot.

Stir to combine.

Serve.