Kale, chickpeas and tuna pasta
An easy pantry meal for busy nights
Ingredients
- •2 pouches single serve size of tuna in water
- •1 box of pasta I used spaghetti
- •4 cups kale
- •1 onion chopped
- •1 glove garlic chopped
- •1 can chickpeas drained
- •Juice of 1 lemon
- •1 tomato chopped
- •1/4 cup shaved Parmesan cheese
- •1/2 teaspoon dried dill
- •2 tablespoons olive oil
- •Salt and pepper to taste
Instructions
- Boil pasta according to instructions on package
- Meanwhile, sate onion and garlic in olive oil
- Add chickpeas. Heat until warm.
- Add kale and saute until wilted.
- Stir in dill and lemon juice.
- Toss with drained pasta.
- Add tomato and Parmesan, then toss again.
- Serve.
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