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Instant Pot soup: Chicken posole recipe

Instant Pot soup: Mexican chicken posole recipe

Shrinking Momster
Comfort food at it's best!
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 4

Ingredients
  

  • 1 chicken breast
  • 4 cups 32 ounces chicken broth
  • 1 carrot diced
  • 1 can hominy
  • Juice of 1 lemon
  • 1 tablespoon sriracha sauce
  • Garlic powder a sprinkle
  • Oregano a sprinkle
  • Black pepper a sprinkle

Instructions
 

  • Put all ingredients in Instant Pot.
  • Leave chicken breast whole.
  • Put on "soup" for 30 minutes.
  • Allow pressure to release naturally.
  • Taken chicken out of the pot and shred it with two forks.
  • Return to the pot.
  • Add more seasoning if desired.
  • Optional: serve with lime wedges, fresh cilantro, tortilla chips, radish slices or other garnishes.
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