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Super easy baked chicken wings
Shrinking Momster
Easy baked buffalo chicken wings
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Entree
Cuisine
American
Servings
6
Ingredients
1x
2x
3x
2
pounds
chicken wings
or just drumettes
1/2
cup
Frank's RedHot Buffalo Wing Sauce
Salt and pepper
to taste
Instructions
Preheat oven to 425 degrees.
If using whole wings, cut at the joint so there are two separate pieces. Clip wing tip.
Boil wings and/or drumettes in heavily salted water for seven minutes.
Drain on paper towels until dry.
Place wings/drumettes on a foil lined pan in a single layer.
Season with salt and pepper.
Bake for 15 minutes.
Toss with sauce.
Serve with ranch or bleu cheese dressing and celery sticks.
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how it was!