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–+ servings
chicken soup

Easy Lemon Rosemary Chicken Stew Recipe

Shrinking Momster
This easy lemon Rosemary chicken soup is simple to whip up and perfect for days you need a little extra comfort.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings 8

Ingredients
  

  • 1 pound carrots
  • 1 pound celery
  • 4 cloves garlic
  • 1 sweet onion
  • 1 lemon
  • 3 potatoes
  • 2 pounds chicken breast
  • 1 sprig Rosemary
  • 32 ounce chicken broth
  • Herbs of your choice

Instructions
 

  • Wash and chop veggies.
  • Place veggies in crockpot.
  • Cut lemon in half and place in crockpot.
  • Put chicken breast on top of veggies.
  • Place rosemary, garlic cloves (if left whole) and herbs/spices of your choice on top of chicken. (I used black pepper, parsley, Italian seasoning and Penzy's Forward blend.)
  • Cook on high until chicken is completely cooked and veggies are tender.
  • Remove lemon and Rosemary (and garlic cloves if desired).
  • Remove chicken, shred and return to crockpot.
  • Stir to combine.
  • Serve.
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