Homemade tomato soup
Warm up with this comforting tomato soup
Ingredients
- •2 large cans 28 ounces each crushed San Marzano tomatoes
- •2 tablespoons olive oil
- •1 onion diced
- •2 cups baby carrots
- •2 gloves garlic diced
- •1 tablespoon tomato paste
- •1 packet chicken bouillon I used gluten-free
- •1 teaspoon sugar
- •1 cup whole milk
- •Salt pepper and dried Italian seasoning to taste
Instructions
- Set Instant Pot to saute.
- Pour olive oil in Instant Pot. Add onions, garlic and carrots.
- Saute until they begin to soften.
- Add tomatoes, tomato paste chicken bouillon, sugar and seasonings.
- Set for 10 minutes on "manual" with a natural release. (Or do quick release if you're in a hurry.)
- Use a blender to puree soup. (I used an immersion blender.)
- Stir in milk right before serving.
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