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Instant Pot black eyed peas and collard greens

Instant Pot Black Eyed Peas and Collard Greens

Shrinking Momster
Perfect for New Year's Day - or any day of the year!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 0

Ingredients
  

  • 1 pound bag dry black eyed peas
  • 1 pound fresh collard greens or other greens, washed, hard stems removed and chopped
  • 2 32- ounce cartons chicken broth
  • 1 smoked ham hock
  • 1 onion cut into thick chunks
  • Seasonings to taste: I used salt, pepper, garlic powder and chili powder

Instructions
 

  • Put peas in pot.
  • Pour in broth.
  • Add ham hock and onion.
  • Season with your choice of spices.
  • Set to manual for 40 minutes, followed by natural release.
  • Remove lid and stir.
  • Check seasoning and add more if desired.
  • Add greens.
  • Push down and stir to get them all in pot. Some may be above the liquid. This is okay.
  • Put lid back on and set for 2 minutes, then quick release.
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