Instant Pot Black Eyed Peas and Collard Greens
Perfect for New Year's Day - or any day of the year!
Ingredients
- 1 pound bag dry black eyed peas
- 1 pound fresh collard greens or other greens, washed, hard stems removed and chopped
- 2 32- ounce cartons chicken broth
- 1 smoked ham hock
- 1 onion cut into thick chunks
- Seasonings to taste: I used salt, pepper, garlic powder and chili powder
Instructions
- Put peas in pot.
- Pour in broth.
- Add ham hock and onion.
- Season with your choice of spices.
- Set to manual for 40 minutes, followed by natural release.
- Remove lid and stir.
- Check seasoning and add more if desired.
- Add greens.
- Push down and stir to get them all in pot. Some may be above the liquid. This is okay.
- Put lid back on and set for 2 minutes, then quick release.
Tried this recipe?Let us know how it was!