As I’ve mentioned, my daughter loves to bake. I challenged her to make something no sugar no grain for me. She adapted a recipe she found at Elana’s Pantry.
She made them in mini muffin pans instead of a traditional pan. It made about 35 mini no sugar no grain brownies.
Here’s the best part! They are GOOD! She and her BFF enjoyed several hot from the oven. I just ate a couple cold two days later and they were still yummy!
Let me know if you try them!
No Sugar No Grain Brownies
These brownies have no sugar and no grain, but they are still really tasty.
Ingredients
- 1 cup almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 4 ounces 90% cacao chocolate
- 1/2 cup melted coconut oil
- 1/2 teaspoon vanilla
- 3 large eggs
- 11 dates regular not Medjool, pitted
Instructions
- Preheat oven to 350.
- Pulse chocolate and dates in a food processor until course little bits like sand.
- Put dates and chocolate in a large mixing bowl.
- Add all other ingredients.
- Beat with an electric mixer until smooth.
- Transfer for a greased pan (or muffin tins).
- Bake 18-22 minutes.
Tried this recipe?Let us know how it was!