I was sent some of Tessemae’s All Natural salad dressings to try and I’m excited to tell you about it.
Because this stuff is GOOD.
Three brothers (Greg, Brian and Matt Vetter) launched Tessemae’s All Natural at their local Annapolis, Maryland Whole Foods in 2009. They use the simple recipe created by their mom and used throughout their childhood. They have a commitment to healthy eating and healthy living.
The company has grown to 25 marinates and condiments. They are organic, gluten free, non-gmo and vegan. They never contain added sugar or xantham gum. And they even have Paleo and Whole 30 approved options!
Just real ingredients with healthy oils and no preservatives.
I was able to try several varieties of the dressings, which also double as marinades.
I’m trying to stay away from canola oil, soy bean oil and added sugars – which means most store bought dressings and marinades are out. I’ve been making my own, but sometimes it’s nice to just have something in the pantry, ya know?
Well, Tessemae’s came to the rescue! They use sunflower oil and all natural ingredients with no added junk.
The balsamic is amazing on salad. I used the lemon garlic in a pasta salad. The green goddess was a yummy steak marinade!
And the honey balsamic? I used that to make a killer corn salad!
Tessemae’s Honey Balsamic Corn Salad
- Corn off four cobs
- 1 cup grape tomatoes, sliced in half
- 1/4 cup sliced green onion
- 1/4 cup chopped fresh cilantro
- 1 avocado diced
- 1/4 cup Tessemae’s honey balsamic dressing and marinade
- Salt and pepper to taste
- Boil or grill corn.
- Cut corn off cob.
- Mix all ingredients together.
- Season with salt and pepper to taste.
It’s summer on a plate.
Great as a side dish or salsa to top meat! My daughter loved it so much it was her main course!
Tessemae’s All Natural is available at a variety of stores including Publix, Whole Foods, Fresh Market and Target.
I was sent this product to review, but all opinions are my own. Post contains affiliate links.